ALMOND SHORTBREAD COOKIES

      Title: ALMOND SHORTBREAD COOKIES
  Categories: Dessert, Cookies
       Yield: 3 Dozen
  
       1 c  Flour, all-purpose
     1/2 c  Cornstarch
     1/2 c  Sugar, powdered
       1 c  Almonds, finely chopped
     3/4 c  Butter; softened
  
   Combine flour, cornstarch, and powdered sugar; stir in almonds. Add
   butter; blend with a wooden spoon until a soft dough forms.
   
   Shape dough into small balls.  Place on ungreased cookie sheet;
   flatten each ball with lightly floured fork. Bake at 300 degrees for
   20 to 25 minutes or until edges are only lightly browned. Cool before
   storing.
   
   SOURCE: Southern Living Magazine, May 1974.

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