Title: PUMPKIN TRIFLE
  Categories: Dessert
       Yield: 10 Servings
  
       2 pk Instant vanilla pudding
       4 c  Milk
       1 c  Canned pumpkin
       2 ts Pumpkin pie spice, divided
            Frozen pound cake
       1 c  Whipping cream
       2 tb Confectioners. sugar
     3/4 ts Vanilla
  
   In large bowl with wire whisk, mix pudding mix, pumpkin, milk and 1
   3/4 tsp. of pie spice. Set aside when thickened. Cut thawed cake into
   16 slices. Line bottom of large glass bowl with 1/2 of cake, cut to
   fit. Spoon 1/2 of pumpkin mixture over cake. Add rest of slices on
   top and cover with rest of pumpkin mixture. Crumble any remaining
   slices of cake and put on top. Cover and chill for 4 hours. Whip
   cream with confectioner's sugar and rest of pie spice. Spoon over
   trifle and serve.
  
 

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