CHOCOLATE-LOVERS CHEESECAKE

      Title: CHOCOLATE-LOVERS CHEESECAKE
  Categories: Dessert
       Yield: 12 Servings
  
 MMMMM------------------------INGREDIENTS-----------------------------
   1 1/2 c  Finely crushed chocolate
            Wafers
       6 tb Butter, melted
       8 oz Package cream cheese,
            Softened
   1 1/2 c  Sugar
       2 tb All purpose flour
     1/8 ts Salt
       4    Eggs
       4    Squares (4 ounces) semisweet
            Chocolate melted
     1/4 c  Milk
       1 ts Vanilla
       1    Square (1 ounce) semisweet
            Chocolate
       1 ts Butter
  
   For crust, in a bowl combine chocolate wafer crumbs and melted butter.
   Press crumb mixture firmly on bottom and 1 3/4 inches up sides of a
   9-inch springform pan. For filling, in a large mixer bowl beat cream
   cheese till creamy. Combine sugar, flour and salt; stir into the
   cream cheese mixture. Add eggs all at once. Beat just till combined.
   DO NOT OVERBEAT. Stir in the 4 squares melted chocolate, moik and
   vanilla till combined. Turn into crumb-lined pan. Bake in a 325 oven
   for 60 minutes or till center appears set. Remove from oven; cool 15
   minutes. Loosen sides of pan. Cover and chill at least 2 hours. In a
   small saucepan over low heat melt the 1 square semisweet chocolate
   and butter. Drizzle in lattice design atop cheesecake. Chill till
   chocolate is set.
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