CHOCOLATE FUDGE BROWNIE WAFFLES

      Title: CHOCOLATE FUDGE BROWNIE WAFFLES
  Categories: Dessert, Waffles, Chocolate
       Yield: 4 Servings
  
       4 oz Unsweetened chocolate
     1/3 c  Butter
   1 1/2 c  All-purpose flour
       1 tb Baking powder
     1/2 ts Baking soda
     1/2 c  Granulated sugar
       1 tb Unsweetened cocoa powder
       3 lg Eggs, separated
     1/2 c  Milk
     1/2 c  Dairy sour cream
       1 ts Vanilla extract
     3/4 c  Walnuts, chopped
            Vegetable shortening
            For grids
            Confectioners' sugar
  
   Source: The Waffle Cookbook by Freiberger
   
   Preheat waffle iron. Preheat oven to 250=F8F (120=F8C). In a small,
   heavy saucepan or double boiler melt chocolate and butter over low
   heat.
   
   In a medium-size bowl sift together flour, baking powder, baking soda,
   granulated sugar and cocoa powder. In a large bowl beat together egg
   yolks, milk, sour cream and vanilla. Gradually stir in flour mixture
   and melted chocolate and butter. Beat until smooth. Stir in walnuts.
   In a small bowl whip egg whites until soft peaks are formed. Fold
   into batter. Batter will be thick. Lightly brush hot grids with
   shortening or oil. Pour enough batter to fill two-thirds of the
   waffle iron. Push batter out to the edges with a wooden spoon. Cook
   until crisp and a dark rich brown. Be careful not to overcook. Keep
   finished waffles warm in the oven on a rack until ready to serve.
   Repeat with the remaining batter.
   
   To serve cut waffles into quarter sections. Sprinkle powdered sugar
   through a fine sieve over the top.
   
   Makes about 3 waffles or 4 servings.
   
   Serve with powdered sugar or with ice cream, Chocolate Fudge Sauce and
   whipped cream.
   
   From the recipe files of suzy@gannett.infi.net
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