Title: PLUMS WITH HONEY
Categories: Dessert, Norwegian
Yield: 1 Servings
6 To 8 plums depending on size
2 c Orange-spice tea or your
Choice
Honey
Pecan halves
Vanilla ice cream
Kornmo kjeks or graham
Crakers
Place plums into boiling tea. Remove from heat and let stand 1 hour.
Remove skins. Pour honey into heavy-bottomed pan and heat on low; add
plums and turn until all sides are covered. When ready to serve, add
pecans. Serve with ice cream and crackers.
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