Title: PLUMS WITH HONEY
  Categories: Dessert, Norwegian
       Yield: 1 Servings
  
       6    To 8 plums depending on size
       2 c  Orange-spice tea or your
            Choice
            Honey
            Pecan halves
            Vanilla ice cream
            Kornmo kjeks or graham
            Crakers
  
   Place plums into boiling tea. Remove from heat and let stand 1 hour.
   Remove skins. Pour honey into heavy-bottomed pan and heat on low; add
   plums and turn until all sides are covered. When ready to serve, add
   pecans. Serve with ice cream and crackers.
  
 

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