Title: PEANUT BUTTER COOKIES - JOANN RACHOR
  Categories: Crs, Vegetarian, Corrected
       Yield: 1 Servings
  
     1/4 c  Honey
     3/4 c  Peanut butter
     1/4 ts Salt
       1 c  Oat flour
  
   Make oat flour by BLENDING quick or rolled oats. Stir together all
   ingredients, adding the flour last. Roll into small balls the size of
   an unshelled walnut. Place on oiled cookiesheet. Flatten with a fork
   that is moistened with water, to about 1/4" thick. Bake at 350F. for
   about 12-15 minutes. until golden brown. Makes 15-18.
   
   Source: Of These Ye May Freely Eat: A Vegetarian Cookbook by JoAnn
   Rachor . ISBN 1-878726-02-1 Shared by Carolyn Shaw 9-95.
   
   Note: Ingredients in capital letters refer to either another recipe
   or a cooking method which can be found elsewhere in the series.
   Unfamiliar ingredients can be found in most large grocery stores or
   health food stores.
  
 

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