Title: CHEWY COCONUT COOKIES
  Categories: Crs, Totest, Post, Lowfat
       Yield: 36 Servings
  
       2 c  Flour
     2/3 c  Sugar
     3/4 ts Baking soda
     1/4 ts Salt
     1/3 c  Dark corn syrup
       3 tb Vegetable oil
       1 ts Vanilla
       1 ts Coconut extract
       2    Egg whites
     1/3 c  Flaked coconut
            Vegetable cooking spray
       2 tb Coconut, toasted
  
   Preheata oven to 350F. Combine flour, sugar, soda and salat in a
   large bowl and blend well. Combine syrup, oil, vanilla, coconut
   extract, and egg whites; blend well. Stir into dryingrediets, just
   until combined. Add 1/3 cup coconut. Drop by level tablespoons onto
   sprayed baking sheets. Sprinkle with toasted coconut. Bake 8 minutes;
   let cool on pan 1 minute before removing to wire racks to cool
   completely. Per cookie: 66 cal., 0.9f pro., 1.6g (22%) fat, 11.9g
   carb., 0.2g fiber, 0mg chol., 0.3mg iron, 52mg sodium, 1mg calcium.
   
   Cooking Light Nov/Dec 95
  
 

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