CHEESY TORTILLA BAKE

      Title: CHEESY TORTILLA BAKE
  Categories: Crs, Totest, Post, Chopmeat
       Yield: 8 Servings
  
 MMMMM-------------------------TORTILLAS------------------------------
       1 c  Flour
     1/2 c  Yellow cornmeal
     1/2 ts Salt
   1 2/3 c  Milk
       1    Egg, beaten
       2 ts Melted butter
 
 MMMMM--------------------------FILLING-------------------------------
       1 lb Ground beef
     1/2 c  Chopped onion
       1 cl Galric, minced
       1 cn Tomato soup
       1 cn Cream of mushroom soup
     1/2 c  Taco sauce
       1 ts Oregano
       1 cn (2 1/4oz) sliced olives,
            Drained
       2 c  Shredded cheddar cheese
  
   Combine tortilla ingredients until smooth. Heat lightly greased small
   skillet over medium heat. Lifting and tilting skillet, pour in about 3
   tablespoons batter for each tortilla. Brown, turn and brown other
   side. Repeat with remaining batter, keeping fini
   
   Brown meat, onion, and garlic until onion is tender; drain. Add
   soups, taco sauce, oregano and olives.
   
   Cover bottom of 12X8X2" baking dish with half a dozen tortillas,
   overlapping as needed. Cover with half the meat filling, Repeat
   layers. Cover with cheese. Bake 30 minutes at 350F. or until heated
   through. Let stand a few minutes before serving.
   
   Taste of Home Ground Beef Collection 1996 Edition
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