CHEESE N PASTA IN A POT

      Title: CHEESE N PASTA IN A POT
  Categories: Crs, Totest, Post, Chopmeat
       Yield: 8 Servings
  
       2 lb Ground beef
       1 lg Chopped onion
       1 cl Minced garlic
       1 cn (14oz) spaghetti sauce
       1 cn (14 1/2oz) stewed tomatoes
       1 cn (4oz) mushrooms, drained
       8 oz Small shell macaroni,
            Cooked
       2 c  (16oz) sour cream, divided
       1 pk (6oz) sliced provolone
       1 pk (6oz) sliced mozzarella
  
   Brown beef with onions and garlic; srain off fata. Stir in spaghetti
   sauce, stewed tomatoes and mushrooms. Simmer about a half hour.
   
   Layer as follows in a Dutch oven or casserole: half shells, half
   sauce, half sour cream, provolone cheese. Repeat, ending with
   mozzarella. Bake a half hour or so at 350F. until heated through and
   bubbly.
   
   Taste of Home Ground Beef Collection 1996 Edition
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