NOSE BLOW BURRITOS^

      Title: NOSE BLOW BURRITOS^
  Categories: Crs, Kids, Hlween, Gross
       Yield: 1 Servings
  
       2 md Tomatoes
       1 lb Ground beef
       1 pk Burrito or taco seasoning
       1 cn (30oz) refried beans
       8    Or 10 burrito size soft
            Flour tortillas
       2 ct (8oz) guacamole
       1 ct (16oz) sour cream
 
 MMMMM---------------------------TOOLS--------------------------------
            Knife
            Cutting board
       3    Bowls
            Frying pan
       5    Spoons
            Spatula
         sm Saucepan
  
   With an adult's help, dice the tomatoes into small pieces and place
   in a bowl.
   
   with an adult's help, place the ground beef in a frying pan, sprinkle
   with the burrito seasoning and saute on medium heat until it's well
   browned. Cover and set aside.
   
   With an adult's help, cook the beans in a saucepan on low heat,
   stirring occasionally. when the beans are hot, gently combine them
   with the ground beef in a clean bowl.
   
   To build the burrito beaks: Set one tortilla on a dinner plate. Spoon
   an approximately one and one half inch wide strip of guacamole dip
   (rancid mucus) down the center of each tortilla. On top of that,
   spoon a strip of sour cream (fresh mucus), a strip of
   
   Tightly fold the left and right sides of the tortilla over your
   ingredients, then tuck the lower third of the whole burrito under
   itself, making a nose shape. With an adults' help, use a knife to cut
   out two large holes for nostrils. Gently squeeze the no
   
   Sicko serving suggestion: Instead of napkins, set each guest's place
   with an individula size packet of facial tissues.
   
   From the Book: Gross Grub by Cheryl Porter Random House ISBN
   0-679-86693-0
   
   Shared by Carolyn Shaw 10-95
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