Title: BUSY DAY MEATLOAF
Categories: Crs, Totest, Post, Chopmeat
Yield: 6 Servings
2 lb Lean ground beef
1 cn Tomato soup
1 cn Cream of mushroom
1 pk Onion soup mix
Form meat into loaf and freeze. When ready to bake, place in a large
piece of foil, pour soups over top seal and bake ata 300F. for 4
hours.
Taste of Home Ground Beef Collection 1996 Edition
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