Title: BUSY DAY MEATLOAF
  Categories: Crs, Totest, Post, Chopmeat
       Yield: 6 Servings
  
       2 lb Lean ground beef
       1 cn Tomato soup
       1 cn Cream of mushroom
       1 pk Onion soup mix
  
   Form meat into loaf and freeze. When ready to bake, place in a large
   piece of foil, pour soups over top seal and bake ata 300F. for 4
   hours.
   
   Taste of Home Ground Beef Collection 1996 Edition
  
 

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