BROCCOLI BEEF PIE

      Title: BROCCOLI BEEF PIE
  Categories: Crs, Totest, Post, Chopmeat
       Yield: 8 Servings
  
       2 c  Chopped fresh broccoli,
            Cooked crisp-tender
       1 lb Ground beef
       1 cn (4oz) sliced mushrooms,
            Drained
       2 c  (8oz) shredded cheddar
            Cheese, divided
     1/3    Chopped onion
       2 c  Buttermilk bisquick
     1/2 c  Water
       4    Eggs
     1/2 c  Milk
     1/4 c  Grated Parmesan
     1/2 ts Salt
     1/2 ts Pepper
  
   Brown beef; drain and add mushrooms, 1 1/2 cups cheddar and onion.
   Remove from heat and set aside.
   
   Combine bisquick and water to form a soft dough. Add remaining cheese,
   mixing in well. Pat into a greased 13X9" baking dish, spreading
   halfway up sides.
   
   Spread meat mixture over dough and sprinkle with broccoli. Combine
   remaining ingredients and pour over top. Bake at 350 until a knife
   inserted in center tests clean, about 35 minutes.
   
   To make Spinach Beef Pie: use spinach in place of broccoli and Swiss
   cheese in place of Cheddar.
   
   Taste of Home Ground Beef Collection 1996 Edition
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