BRAIN CELL SALAD^

      Title: BRAIN CELL SALAD^
  Categories: Crs, Kids, Hlween, Gross
       Yield: 1 Servings
  
       1 pk (6oz) blueberry jello mix
       1 ct (16oz) small curd cottage
            Cheese
       1 cn (16 1/2oz) can blueberries
            In syrup -=OR=-
     3/4 c  Frozen blueberries, thawed
            Blue food coloring
 
 MMMMM---------------------------TOOLS--------------------------------
       2    Mixing bowls
         cn Opener
            Spoon
       6    Salad plates
  
   With an adult's help, prepare jello according to package directions.
   Chill 4-5 hours or until firm.
   
   Scoop cottage cheese into a bowl. Drain and set aside the syrup from
   the blueberries. Add the berries to the cottage cheese and mix well.
   Add three drops of food coloring to turn the corrage cheese a nice
   grayish color with blended.
   
   To serve salad, place a few spoonfuls of firm gelatin, (congealed
   brain fluid), onto individual serving plates. Top with a scoop of
   cottage cheese (brain tissue) mixture and serve. Serves 6 psycho
   surgeons.
   
   From the Book: Gross Grub by Cheryl Porter Random House ISBN
   0-679-86693-0
   
   Shared by Carolyn Shaw 10-95
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