Title: BEEF N CHEDDAR BISCUITS
  Categories: Crs, Totest, Post, Chopmeat
       Yield: 12 Servings
  
       1 lb Ground beef, cooked and
            Drained
     1/4 c  Bbq sauce
       2 pk (4 1/2oz) refrigerated
            Biscuits
       1 c  (4 oz) shredded cheddar
            Cheese
  
   Preheat oven to 350F.
   
   Press biscuits into bottom and up sides of 12 greased muffin cups.
   Top with combined meat and bbq sauce. Sprinkle with cheese.
   
   Bake 15-18 minutes or until biscuits are golden and cheese is melted.
   
   Taste of Home Ground Beef Collection 1996 Edition
  
 

[ add our full cookbook to your website ] [ Search The Cookbook ]

©The Cyber Web inc & kitchenbee.com