BEEF BISCUITS

      Title: BEEF BISCUITS
  Categories: Crs, Totest, Post, Chopmeat
       Yield: 24 Servings
  
       3 cn Refrigerated biscuits
       1 lb Ground beef
       1 sm Onion, chopped
     1/4 c  Chopped green pepper
       1 cn (8oz) tomato sauce
       1 ts Salt
     1/2 ts Pepper
     1/2 ts Oregano
            Oil for frying
  
   Brown beef, onion and pepper. Stir in sauce and seasonings, mixing
   well.
   
   Roll out each biscuit into a 5" circle. Place 1 rounded tablespoon
   meat mixture on each; flod in half and seal with tines of fork.
   
   Fry about 3" of oil to 375F. Deep fry each biscuit until golden brown;
   drain on paper towels. Serve warm.
   
   Taste of Home Ground Beef Collection 1996 Edition
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