BEEF & CABBAGE PIE

      Title: BEEF & CABBAGE PIE
  Categories: Crs, Totest, Post, Chopmeat
       Yield: 6 Servings
  
   1 1/2 c  Shredded peeled potatoes
   1 1/2 c  Shredded cheddar cheese,
            Divided
     1/2 ts Pepper, divided
     1/4 ts Onion salt, divided
       1 lb Ground beef
   1 1/2 c  Shredded cabbage
       1 cn (4oz) chopped green chilies,
            Drained
     1/2 c  Taco sauce
            Additional taco sauce,
            Optional
  
   Combine potatoes, 1/2 cup cheese, 1/4 ts pepper and 1/8 ts. onion
   salt. Press into bottom and up sides of a greased 10" pie plate. Bake
   at 350F. 20 minutes.
   
   Brown beef; drain. Add cabbage, saute until crisp. Remove from heat
   and add chilies, taco sauce and remaining pepper and onion salt.
   Spoon into crust; bake another 20 mintues. Sprinkle with cheese and
   bakae until cheese melts. Let stand about 10 minutes b
   
   Taste of Home Ground Beef Collection 1996 Edition
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