MAPLE SUGAR FILLING & FROSTING^

      Title: MAPLE SUGAR FILLING & FROSTING^
  Categories: Crs, Der, Homestyle
       Yield: 1 Servings
  
       1 lb Maple sugar
            Water
     1/2 c  Cream
       1 tb Butter
       1 ts Vanilla
  
   Break maple sugar into small pieces; cover with enough water to
   thoroughly dissolve and boil until it waxes hard. Take off heat and
   beat till nearly cold. Add cream and butter. Put on fire again and
   cook till the right consistency. Beat till cool and add vanilla.
   
   Many of the recipes in this collection did not contain amounts or oven
   temperatures. I have typed them in as they appear in the book, typos
   and all.
   
   Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
   by Carolyn Shaw 5-95

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