MAGGOTINI ALFREDO

      Title: MAGGOTINI ALFREDO
  Categories: Crs, Kids, Hlween, Gross
       Yield: 1 Servings
  
     1/2 pk Spaghettini
       7 tb Butter
       1 cn (15oz) small white beans
     1/2 ts Salt
         pn Pepper
       4 tb Flour
       2 c  Half and half
 
 MMMMM---------------------------TOOLS--------------------------------
         lg Pot
            Colander
            Cooking spoon
       2 sm Saucepans
         lg Serving dish
       2    Serving forks
  
   Cook spaghettini according to package directions. Carefully drain
   through a colander over the sink. Rinse the pasta in the colander
   with fresh hot water, drain thoroughly, then put back into the pot.
   Add three tablespoons butter to the pot, stir, and cove
   
   Pour the beans (maggot eggs) and their liquid into a small saucepan
   and with an adult's help, cook on medium heat. When the liquid comes
   to a boil, carefully drain. Set aside.
   
   Place the remaining butter in a second saucepan and melt over low
   heat. Add salt and pepper and to the melted butter and gradually stir
   in half and half and continue heating sauce, stirring constantly,
   until it's thickened and slimelike.
   
   Add the beans to the sauce, stirring until they are well coated.
   Arrange the warm pasta in a serving dish, then pour the slimed maggot
   eggs over the pasta. Use two forks to gentlytoss paasta and maggot
   sauce together, then serve. Serves 6 larve lovers.
   
   From the Book: Gross Grub by Cheryl Porter Random House ISBN
   0-679-86693-0
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