WORM BURGERS

      Title: WORM BURGERS
  Categories: Crs, Kids, Hlween, Gross
       Yield: 1 Servings
  
   1 1/2 c  Mung bean sprouts
       1 lb Ground beef
       1    Egg
            Salt and pepper to taste
            Mayonnaise
            Ketchup
       6    Hamburger buns
 
 MMMMM---------------------------TOOLS--------------------------------
            Mixing bowl
         lg Frying pan
            Spatula
            Aluminum foil
            Platter
  
   Wash sprout (worms) with warm water. Using clean hands, mix one cup
   of the sprouts, the ground beef and the raw egg together in a bowl.
   Reserve the remaining srpouts until later.
   
   Form burgers into six patties. Place in fry pan and srpinkle with
   salt and pepper. With an adult's help, cook on medium heat until they
   are well browned underneath. Carefully turnthe patties season again
   and cook until the second side is well browned.
   
   Place on open buns and serve with the worms sprinkled on top as a
   garnish. Don't forget the pus and blood. Serves 6 worm slurpers.
   
   Sicko serving suggestion: Use a clean hole ouncher to punch holes in
   lettuce garnish.
   
   From the Book: Gross Grub by Cheryl Porter Random House ISBN
   0-679-86693-0
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