CARROT CHOWDER

      Title: CARROT CHOWDER
  Categories: Crs, Totest, Post, Chopmeat
       Yield: 8 Servings
  
       1 lb Ground beef, browned and
            Drained
     1/2 c  Chopped celery
     1/2 c  Chopped onion
       1 c  Chopped green pepper
   2 1/2 c  Grated carrots
       1 cn (32oz) tomato juice
       2 cn Cream of celery soup
   1 1/2 c  Water
     1/2 ts Garlic salt
     1/2 ts Marjoram
       1 ts Sugar
     1/2 ts Salt
            Shredded Montery Jack
            Cheese
  
   Bring all but cheese to a boil; simmer until veggies are tender.
   Sprinkle each serving with cheese.
   
   Taste of Home Ground Beef Collection 1996 Edition

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