EGGNOG LOGS

      Title: EGGNOG LOGS
  Categories: Crs, Cookies, Holidays, Totest
       Yield: 50 Servings
  
 MMMMM--------------------------COOKIES-------------------------------
   1 1/4 c  Sugar
       1 c  Butter flavored crisco
       1    Egg
     1/4 c  Light corn syrup or regular
            Pancake syrup
       1 ts Vanilla
       1 ts Rum extract
       3 c  Flour
       1 ts Nutmeg
       1 ts Baking soda
     1/2 ts Salt
 
 MMMMM---------------------------ICING--------------------------------
       1 c  Powdered sugar
       3 tb To 5 water
       1 c  Toasted pecans, finely
            Chopped
  
   Beat sugar and crisco until well blended. Add egg, syrup, vanilla and
   rum; beat until fluffy.
   
   Combine flour, nutmeg, baking soda, and salt. Add to creamed mixture
   slowly and at low speed until well blended. Wrap with plastic and
   chill several hours or overnight.
   
   Preheat oven to 375F. and put foil on cooling surface.
   
   Divide dough into 10 portions. Roll each into a 15" rope, then cut
   into 3" logs. Place logs 2" apart on ungreased baking sheets.
   
   Bake, one sheet at a time, about 7-9 minutes until lightly browned.
   Cool 2 minutes on sheets, remove to foil to cool completely.
   
   Combine powdered sugar and water. Dip ends of logs into icing; roll in
   pecans. Put back on foil until icing sets.
   
   Country Accents Christmas Cookies 1995
[ add our full cookbook to your website ] [ Search The Cookbook ]