Title: TENDER PORK ROAST
  Categories: Crockpot, Meats
       Yield: 8 Servings
  
       1    Boneless pork roast (about
            3 pounds)
       1 cn (8 oz.) tomato sauce
     3/4 c  Soy sauce
     1/2 c  Sugar
       2 ts Ground mustard
  
   Cut roast in half; place in a 5 qt. slow cooker. Combine remaining
   ingredients; pour over roast.  Cover and cook on
     low for 8-9 hours or until a meat thermometer read 160ø-170ø. Remove
   roast to a serving platter and keep warm. If desired, skim fat from
   pan juices and thicken for gravy. Yield 8 serving. Typed in MMFormat
   by cjhartlin@msn.com Source: Quick Cooking.
  
 

[ add our full cookbook to your website ] [ Search The Cookbook ]

©The Cyber Web inc & kitchenbee.com