FRENCH ONION BEEF

      Title: FRENCH ONION BEEF
  Categories: Crockpot, Main dish, Meats
       Yield: 6 Servings
  
   1 1/4 lb Boneless beef round steak
       1 pk (8 oz) fresh slice mushrooms
       1 lg Onion sliced into rings
       1 cn French onion soup condensed
       1 pk 15 minute herb stuffing mix
     1/4 c  Margarine or butter, melted
       4 oz Shredded mozzarella cheese
  
   Cut beef into 6 serving-size pieces.  Layer half of the beef,
   mushrooms and onion in 3 1/2 to 4-quart slow cooker; repeat layers.
   Pour soup over ingredients in slow cooker. Cover; cook on low setting
   for 8 to 10 hours or until beef is tender and no longer pink.
   
   Before serving, toss stuffing mix and contents of seasoning packet
   with melted margarine and 1/2 cup liquid from pot. Place stuffing on
   top of contents in slow cooker; cover.
   
   Increase heat to high setting.  Cook 10 minutes or until stuffing is
   fluffy.  Sprinkle with cheese; cover. Cook until cheese is melted.
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