SPANISH PORK STEW WITH POTATOES

      Title: SPANISH PORK STEW WITH POTATOES
  Categories: Crockpot, Main dish
       Yield: 4 Servings
  
 MMMMM---------------------HOUSTON _CHRONICLE--------------------------
       4 md Potatoes
       1 lb Tomatoes
       1    Bell peppers
       2 tb Vinegar
       1 lb Pork shoulder butt
       3    Garlic cloves, crushed
       1 lb Pork shoulder butt
       1 c  Stock
       1    Bay leaves
       1 md Onions, chopped
  
   Cut pork into large chunks.  Coarsely chop tomatoes. Peel potatoes
   and cut into thick chunks.  Seed, core, and thinly slice bell pepper.
   Brown pork in 2 tb oil if desired. Layer ingredients in crockpot in
   order; cook until meat is tender, about 10 hours. Stovetop
   preparation: Heat oil in Dutch oven over medium heat. Add pork and
   saute a few minutes, until lightly browned.  Add garlic and saute
   well.  Add onion and saute until tender. Add tomatoes and cook 5
   minutes. Att water, vinegar, and bay leaf. Salt and pepper to taste.
   Bring to boil. Cover and simmer until pork is almost tender, about 40
   minutes. Stir in green pepper. Add potatoes around sides and simmer,
   covered, until tender, about 15 minutes. Avoid stirring or
   overcooking potatoes.
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