Title: PHILIPPINE CHICKEN
  Categories: Crockpot
       Yield: 6 Servings
  
       6    Chicken Breasts --  skinned
       1 c  Water
     1/2 c  Vinegar
     1/4 c  Soy sauce
       2    Garlic cloves -- chopped
  
   Put in crockpot. Cook for 6 to 8 hrs on LOW. Serve over rice. The
   original recipe used 1 chicken, cut up.
    Gaye's Notes: I used frozen, boneless chicken breasts straight
   fromthe freezer and reduced the water to 3/4 cup. This is the best
   "new" recipe I have tried in ages. Posted by Gaye Levy.
   
 

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