BLUE CHEESE CRISPS

      Title: BLUE CHEESE CRISPS
  Categories: Crackers, Breads
       Yield: 12 Servings
  
     1/2 lb Blue cheese
      10 tb Butter, room temperature
   1 1/3 c  All-purpose flour
     1/4 ts Cayenne pepper
     1/2 c  Poppy seeds
  
   Preliminaries: Adjust oven rack to middle position and preheat oven
   to 350 degrees. Procedure: In a food processor fitted with the metal
   blade, cream together the blue cheese and butter. Add the flour and
   cayenne, processing just to blend. Transfer to a bowl and work in the
   poppy seeds. Divide the dough in half, wrap in plastic wrap and chill
   for 30 minutes. Roll each dough half into a 1 inch thick cylinder and
   refrigerate again until very firm, about 2 hours. Cut the cylinders
   into 1/4 inch thick slices. Place on ungreased baking sheets and bake
   in a preheated 350 degree oven for 17-20 minutes, until golden brown.
   Presentation: Serve warm or at room temperature. Store in air-tight
   containers.
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