HONEY GRAHAM CRACKERS

      Title: HONEY GRAHAM CRACKERS
  Categories: Crackers
       Yield: 3 Dozen
  
     1/2 c  Butter
       2 c  Graham flour
       1 ts Baking powder
       2 tb Brown sugar
     1/2 ts Cinnamon, ground
     1/4 c  Honey
       1    Egg, beaten
     1/4 c  Water, hot
  
   Preheat oven to 350 degrees F.  Using a pastry blender or two knives,
   cut butter into flour until mixture has the texture of cornmeal. Stir
   in baking powder, brown sugar and cinnamon. Add egg and hot water and
   mix until well blended.
   
   Knead dough 2 or 3 minutes.  Set half aside.  Roll out into a square
   about 1/8 inch thick. Place on ungreased baking sheet. Score dough
   into about 2-inch squares, using a sharp knife. Bake at 350 degrees
   F. for 10 minutes or until lightly browned. Roll out and bake
   remaining half of dough. Cool baked crackers and gently separate into
   squares.
   
   NOTES:
   
   *  North American crackers with graham flour, honey and cinnamon -- I
   originally got this recipe from a newspaper and played around a bit
   until I thought it tasted like Sunshine Honey Grahams. I've
   occasionally used ordinary whole wheat flour when I didn't have any
   graham flour and it still worked alright.  Graham flour is coarser.
   Yield: Makes 36-40.
   
   : Difficulty:  moderate (judgment required).
   : Time:  10 minutes preparation, 20 minutes cooking and cooling.
   : Precision:  measure the ingredients.
   
   : Miriam Nadel
   : Trailing Edge Technology, Redondo Beach, Calif., USA
   : mhnadel@gryphon.CTS.COM   {philabs, trwrb}!cadovax!gryphon!mhnadel
   : {hplabs!hp-sdd, sdcsvax, ihnp4, nosc}!crash!gryphon!mhnadel
   
   : Copyright (C) 1986 USENET Community Trust
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