APPLESAUCE-WHOLE WHEAT SQUARES

      Title: APPLESAUCE-WHOLE WHEAT SQUARES
  Categories: Crackers
       Yield: 55 Servings
  
       2 c  Whole wheat or whole wheat
            Pastry flour
       1 ts Cinnamon
     1/2 ts Salt
     1/4 c  Plus 1 Tablespoon oil
       1 c  Apple sauce
  
   "Their true applesauce taste makes these crackers a welcome
   after-school snack. 350~F. 15 to 20 minutes Preheat the oven to 350~F.
   
   Stir together the flour, cinnamon, and salt in a large bowl or in the
   food processor. Add the oil and blend until the mixture resembles
   coarse meal. Add the apple sauce and mix well. Gather into a ball. If
   dough is too wet, knead in a little flour.
   
   Divide the dough into 2 equal portions for rolling. On a floured
   surface or pastry cloth, roll thin, 1/16 to 1/8 inch. With a sharp
   knife, cut into 2-inch squares. Arrange on a baking sheet. Prick each
   square 2 or 3 times with the tines of a fork.
   
   Bake for 10 minutes. Turn and continue baking for another 5 to 10
   minutes, or until crisp. Cool on a rack. Yield: 50-55.
   
   VARIATION: If you want a sweeter cracker, sprinkle the tops with
   turbinado sugar. Roll the rolling pin lightly over the tops before
   cutting to press in the sugar.
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