GORGONZOLA WAFERS

      Title: GORGONZOLA WAFERS
  Categories: Crackers, Breads
       Yield: 12 Servings
  
     1/2 lb Blue cheese
       8 tb Unsalted butter, 750f.
       1 c  All-purpose flour
     3/4 c  Pine nuts
     1/4 ts Salt
  
   Grease a cookie sheet lightly. Cook's notes: Use room temperature
   Gorgonzola or blue cheese that has been crumbled. Do not use a double
   or triple creme blue cheese in this recipe. Preliminaries: Preheat
   oven to 375 degrees. Lightly grease a baking sheet with butter.
   Procedure: Combine the cheese and butter in a food processor fitted
   with the metal blade or an electric mixer; blend until creamy. Add
   the flour, pine nuts and salt, processing just to blend. Form into
   two 1-1/2 inch diameter cylinders and wrap each in plastic wrap or
   wax paper. Refrigerate until firm, several hours or overnight. Slice
   the dough into rounds about 1/8 inch thick and place about 2 inches
   apart on cold, lightly greased baking sheets. Bake in a preheated 375
   degree oven until golden brown, about 12 minutes. Immediately remove
   from the baking sheets and cool on wire racks. Presentation: Serve
   cold. Store in airtight containers.
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