SESAME CRISP CRACKERS

      Title: SESAME CRISP CRACKERS
  Categories: Crackers, Breads
       Yield: 12 Servings
  
   1 1/2 c  Whole wheat flour
     1/4 c  Soy flour
     1/4 c  Sesame seeds
     3/4 ts Salt
     1/4 c  Oil
     1/2 c  Water (as needed)
  
   Stir flours, seeds, and salt together; pour in oil and blend well. Add
   enough water to the dough to make it of pie dough consistency. Gather
   the dough into a ball, then roll it to 1/8 inch thick. Cut it in
   cracker shapes or sticks and place on an ungreased baking sheet. Bake
   at 350 degrees until the crackers are crisp and golden.

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