SAVORY CORN MEAL WAFERS

      Title: SAVORY CORN MEAL WAFERS
  Categories: Crackers, Breads
       Yield: 12 Servings
  
   2 1/2 c  Shredded cheddar cheese
     1/2 c  Butter, softened
     1/4 c  Milk
       1 ts Prepared mustard
     3/4 c  Corn meal
     3/4 c  All-purpose flour
       1 ts Dill week
       1 tb Toasted sesame seed
       1 tb Poppy seed
       1 ds Paprika
  
   Beat together cheese, butter, milk and mustard until well blended.
   Add corn meal and flour; mix well.* Divide dough in half. Shape each
   half to form 7-1/2 inch log. Refrigerate, tightly covered, at least 2
   hours. Heat oven to 375 degrees.  Lightly grease cookie sheet. Slice
   each log into 1/8 inch slices; place on prepared cookie sheet.
   Sprinkle lightly with dill weed, toasted sesame seed, poppy seed or
   paprika, as desired. Bake about 10 minutes or until edges are light
   golden brown. Remove from cookie sheet; cool completely on wire
   cooling rack. Store in loosely covered container. Makes about 5
   dozen. *Variation: At this point, dough may be forced through cookie
   press onto lightly greased cookie sheet forming desired shapes.
   Proceed as recipe directs for toppings and baking instructions.
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