Title: CRACKER TIPS
  Categories: Crackers, Breads
       Yield: 1 Servings
  
       1 ea HINTS AND TIPS
  
   Here are a few tips for baking your own crackers: 1. If you have
   cracker dough stored in the freezer, it's like money
     in the bank for spur-of-the-moment entertaining. 2. Baking sheets
   lined with parchment paper make easy work of
     cleanup. 3. Keep an eye on the oven because baking time may vary
   with each
     batch, depending on the heat and placement of the sheets. 4.
   Crackers store well in airtight containers, but last even better
     if frozen. 5. Homemade crackers usually are not as crispy as
   commercial
     varieties.  If they get a little limp hours or days after baking,
     revive them by heating in a 275 degree oven. 6. To reheat or crisp
   crackers, bake on ungreased cookie sheet at 350
     degrees for 3-4 minutes.
  
 

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