Title: CHOCOLATE GRAHAM WAFERS
  Categories: Crackers, Snacks, Breads
       Yield: 12 Servings
  
       4 oz Semi-sweet chocolate bits
     1/3 c  Dark brown sugar
   1 3/4 c  Unbleached flour
     1/4 c  Whole wheat flour
     3/4 ts Baking soda
     1/2 ts Salt
     1/2 ea Stick butter, cut in 4 pcs
       2 tb Honey
     1/4 c  Water
  
   Use the metal blade to combine the chocolate, brown sugar, the flours,
   soda, salt and butter, about 10 pulses, then process for about 45
   seconds. Add the remaining ingredients and proceed as in the Honey
   Graham Cracker recipe, but lightly sprinkle the surface of the dough
   with sugar as you roll it out and score the 3 inch squares diagonally
   to make triangles. Makes 120 wafers.
  
 

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