PEANUT BUTTER CUPS 1

      Title: PEANUT BUTTER CUPS 1
  Categories: Cookies
       Yield: 1 Servings
  
      12 oz Semisweet chocolate,
            Chopped (350 g)
       6 oz Milk chocolate, chopped
            (175 g)
       2 tb Butter (30 ml)
       1 c  Peanut butter (1/4 liter)
  
   Recipe By: Stephanie da Silva (arielle@taronga.com) Melt the
   chocolates and butter of hot water, stirring until smooth. Melt
   peanut butter separately in the same manner. Pour a scant tablespoon
   (15 ml) chocolate mixture into each of 16 cupcake liners; let cool.
   Pour a tablespoon of the melted peanut butter over each chocolate
   later; let cool. Finally, pour a tablespoon melted chocolate on top.
   Cool at least one hour. Trim excess paper from top. -j.

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