OATMEAL RAISIN COOKIES (SWEET 'N LOW)

      Title: OATMEAL RAISIN COOKIES (SWEET 'N LOW)
  Categories: Cookies, Diabetic
       Yield: 3 Dozen
  
   1 1/2 c  Quick-cooking oats
     3/4 c  All-purpose flour
     1/2 ts Ground cinnamon
     1/2 ts Baking powder
     1/4 ts Ground ginger
     1/8 ts Salt
     1/2 c  Reduced-calorie stick
            -margarine
     1/3 c  Light brown sugar, packed
       4 pk Sweet'N Low
            -(or 1-1/4 ts bulk)
       2    Egg whites
       1 ts Vanilla extract
     1/3 c  Raisins
  
   1. Preheat the oven to 375øF. In a medium bowl, combine the oats,
   flour, cinnamon, baking powder, ginger and salt; set aside. In a
   large bowl, mix the margarine, sugar, Sweet'N Low, egg whites and
   vanilla with an electric beater. Stir in the dry ingredients until
   well blended. Add the raisins.
   
   2. Spray cookie sheets with nonstick cooking spray. Drop the dough by
   rounded teaspoons onto cookie sheets. Bake 8 to 10 minutes, or until
   lightly browned. Cool on a wire rack. Makes 3 dozen cookies or 18
   servings.
   
   Per Serving (2 cookies): 95 calories, 2 g protein, 15 g carbohydrate,
   3 g fat, 1 g saturated fat, 0 mg cholesterol, 85 mg sodium
   
   Diabetic Exchanges: 1 starch/bread exchange,1/2 fat exchange
   
   Tip: Dark metal or dark-colored nonstick baking sheets produce browner
   cookies than shiny metal or light-colored nonstick baking sheets.
   
   From Sweet 'N Low Formatted by R. Thompson
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