MULTI BLEND SOFT COOKIES

      Title: MULTI BLEND SOFT COOKIES
  Categories: Cookies
       Yield: 1 Batch
  
   4 1/2 c  AM Multi Blend Flour
       2 pk Dry active yeast
       1 ts Sea salt (optional)
       1 ts Cinnamon
     1/2 c  Honey (or less to taste)
   2 1/2 c  Warm water
       2 tb Apple cider vinegar
     1/4 c  AM Unrefined Vegetable Oil
       1 c  Raisins
  
   Combine flour, yeast, cinnamon and salt in mixing bowl. Combine
   vinegar, oil, honey, water and raisins in a second bowl. Add liquid
   mixture to dry and mix thoroughly. Batter will become quite stiff,
   but should not be dry. If dry, add a little water.  Drop on cookie
   sheet. Spread cookies out (they spread very little in baking). Bake
   in 350 F. oven about 15-20 minutes or until done.  Makes 4-6 dozen.
   
   Yeast-Free Variation: Substitute a tablespoon of baking powder for the
   yeast.  Use cool, but not warm water.
   
   Source: Arrowhead Mills "Multi Blend Flour Recipes" tri-fold
   Reprinted by permission of Arrowhead Mills, Inc. Electronic format
   courtesy of: Karen Mintzias
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