Title: MRS FIELDS PECAN SUPREMES
  Categories: Cookies, Mimi
       Yield: 36 Servings
  
       2 c  FLOUR
     1/2 ts SODA
     1/4 ts SALT
     3/4 c  QUICK OATS
     3/4 c  DARK BROWN SUGAR, PACKED
     3/4 c  SUGAR
       1 c  BUTTER, SOFTENED
       2 lg EGGS
       2 ts VANILLA EXTRACT
       1 c  CHOPPED PECANS (4 OZ)
       1 c  SEMISWEET CHOCOLATE CHIPS
  
        PREHEAT OVEN TO 300*F.  IN A MEDIUM BOWL COMBINE FLOUR, SODA,
   SALT, AND OATS. MIX WELL AND SET ASIDE. IN A LARGE BOWL BLEND SUGARS
   WITH AN ELECTRIC MIXER AT MEDIUM SPEED. ADD BUTTER AND MIX TO FORM A
   GRAINY PASTE. SCRAPE DOWN SIDES OF BOWL, THEN ADD EGGS AND VANILLA.
   BEAT AT MEDIUM SPEED UNTIL LIGHT AND FLUFFY. ADD THE FLOUR MIXTURE,
   PECANS AND CHOCOLATE CHIPS AND BLEND AT LOW SPEED JUST UNTIL
   COMBINED. DROP DOUGH BY ROUNDED TABLESPOONS ONTO UNGREASED COOKIE
   SHEETS, 1 1/2 INCHES APART. BAKE FOR 20-22 MINUTES. IMMEDIATELY
   TRANSFER COOKIES TO A COOL, FLAT SURFACE.
  
 

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