BEST OATMEAL COOKIES

      Title: BEST OATMEAL COOKIES
  Categories: Cookies
       Yield: 55 Servings
  
     3/4 c  Low ft margarine, room temp
       1 c  White sugar
     1/2 c  Packed brown sugar
       2 ea Egg whites, slightly beaten
   1 1/2 c  All purpose flour
       1 ts Baking soda
       1 ts Ground cinnamon
     1/4 ts Ground nutmeg
   1 1/2 c  Oats, uncooked
       1 c  Raisins
       1 ts Vanilla
  
   In a large mixing bowl, beat margarine and sugars until light and
   fluffy. Add egg whites. In a medium size bowl, combine flour, baking
   soda, cinnamon and nutmeg; add to sugar mixture. Stir in oats,
   raisins and vanilla. Chill 1 hour. Preheat oven 350F. Roll a teaspoon
   of dough into a ball and place on an ungreased cookie sheet. Grease
   the bottom of a glass with margarine, dip glass in sugar and use to
   flatten ball of dough. continue, leaving adequate space between
   cookies. Bake 10 min. Cool on racks. Cal: 61, fat: 1 g.
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