Title: CATHEDRAL COOKIES (M_C-TX)
  Categories: Cookies, Snacks
       Yield: 20 Servings
  
       6 oz Package semisweet
            -chocolate chips
       2 tb Margarine
       1    Egg, beaten
       3 c  Miniature colored
            -marshmallows
       1 c  Chopped nuts
            Powdered sugar
  
   Melt chocolate and margarine over low heat, or in oven at low
   temperature; remove from heat, add beaten egg a little at a time and
   stir until smooth. Mix marshmallows and nuts in a large bowl. Pour
   chocolate mixture over them, mix well.  Divide mixture in half on
   waxed paper that has been sprinkled with powdered sugar. Shape each
   roll approximately 8" long and l l/2" in diameter.  Chill for several
   hours. Slice to serve. This may be made ahead of time, wrapped in
   foil and stored in freezer. Keeps well.
  
 

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