WALNUT TRIANGLES

      Title: WALNUT TRIANGLES
  Categories: Cookies, Bars
       Yield: 32 Cookies
  
       1 oz Unsweetened chocolate
     1/4 c  Butter or margarine2
       2    Eggs
   1 1/2 c  C and H Powdered Sugar
            -- unsifted
     1/4 ts Salt
       1 ts Vanilla
     1/4 c  Milk
     3/4 c  All-purpose flour
       1 c  Walnuts, finely chopped
 
 MMMMM---------------------FROSTING (OPTIONAL--------------------------
       1 c  C and H Powdered Sugar
            -- unsifted
     1/4 c  Soft butter or margarine
       1 ts Vanilla
  
   Melt chocolate and butter over low heat.  Set aside. Beat eggs until
   light (about 5 minutes).  Beat in sugar until smooth. Add salt,
   vanilla and milk; mix until smooth. Gradually stir in flour. Fold in
   chocolate mixture and walnuts.  Pour into greased and paper-lined
   8-inch square pan. Bake in 350 degree oven 30 minutes. Cool in pan.
   Frost. Cut into 2-inch squares and each square diagonally into
   triangles. Makes 32 cookies.
   
   FROSTING: Combine 1 cup C and H Powdered Sugar, 1/4 cup soft butter or
   margarine and 1 teaspoon vanilla. Beat until smooth and creamy.
   Spread over cookies before cutting.
   
   Reprinted with permission from: Bar Cookies from the C and H Sugar
   Kitchen by Jean Porter Electronic format by Karen Mintzias
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