CARROT BRAN BROWNIES

      Title: CARROT BRAN BROWNIES
  Categories: Cookies
       Yield: 1 Batch
  
   1 1/2 c  AM Bran Flakes
       1 c  AM Whole Wheat Pastry Flour
     1/2 ts Sea salt (optional)
       2 ts Non-alum baking powder
       1 tb Cinnamon
     1/2 c  Chopped nuts
       1 c  Grated carrot
     1/2 c  AM Sesame Tahini
            -OR- vegetable oil
     1/2 c  Honey or maple syrup
     1/2 c  Milk or soy milk
 
 MMMMM-----------------------APRICOT GLAZE----------------------------
       2 c  Pitted & chopped apricots
            -- (fresh)
       1 sl Lemon with peel; chopped
     1/3 c  Honey or maple syrup
  
   Mix dry ingredients together and stir in nuts and carrot. Beat
   liquids and stir into dry mixture. Spread batter into an oiled 8" x
   8" pan. Bake at 375 F. for 30 minutes.  Serve warm or top with
   apricot glaze (recipe below).
   
   Apricot Glaze:  Combine ingredients in a saucepan and stir over
   medium-low heat until apricots become juicy. Pour into a blender and
   puree; return to saucepan and cook for 5-8 minutes. Cool and spread
   on top of cake or cookies.
   
   Source: Arrowhead Mills "COOKIES" tri-fold Reprinted by permission of
   Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
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