Title: TOLL HOUSE COOKIES :::GWHP32A
  Categories: Cookies, Chocolate, Family
       Yield: 200 Servings
  
   2 1/4 c  Flour; sifted
       1 ts Baking soda
       1 ts Salt
     3/4 c  Sugar
       2 ea Eggs
       1 ts Vanilla
       1 c  Butter; softened
     3/4 c  Brown sugar
     1/2 ts Water
      12 oz Choc chips
       1 c  Nuts; chopped
  
   Sift together, the flour, soda and salt.  Combine the butter and
   sugar and cream until light and fluffy.
    Add sugars, vanilla and water. Beat until creamy.
    Beat in eggs one at a time, mixing well. Add flour mix, and stir
   until well combined.  Stir in chocolate chips and nuts. Drop by
   teaspoon on greased cookie sheets. Bake 10-12 minutes at 375 degrees.
   Makes 200 2" cookies.
  
 

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