Title: GRANDMA TRIGGS GINGER CREAMS
Categories: Cookies
Yield: 20 Servings
1 c SUGAR
1 c MOLASSES
1 c SHORTENING
1 c SOUR MILK
3 ts BAKING SODA
DISSOLVE 1 TEASPOON SODA IN THE SOUR MILK. DISSOLVE THE REMAINING
SODA IN 3 TABLESPOONS BOILING WATER. ADD GINGER, CINNAMON, SALT AND
CLOVES TO THE WATER. ADD SOUR MILK. ADD ENOUGH FLOUR TO MAKE SOFT
DOUGH. ROLL AND CUT INTO OBLONGS. BAKE TILL FIRM. WHEN COOL FROST
WITH POWDERED SUGAR ICING
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