Title: GRANDMA TRIGGS GINGER CREAMS
  Categories: Cookies
       Yield: 20 Servings
  
       1 c  SUGAR
       1 c  MOLASSES
       1 c  SHORTENING
       1 c  SOUR MILK
       3 ts BAKING SODA
  
   DISSOLVE 1 TEASPOON SODA IN THE SOUR MILK. DISSOLVE THE REMAINING
   SODA IN 3 TABLESPOONS BOILING WATER. ADD GINGER, CINNAMON, SALT AND
   CLOVES TO THE WATER. ADD SOUR MILK. ADD ENOUGH FLOUR TO MAKE SOFT
   DOUGH. ROLL AND CUT INTO OBLONGS. BAKE TILL FIRM. WHEN COOL FROST
   WITH POWDERED SUGAR ICING
  
 

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