FUDGE NUT BROWNIES

      Title: FUDGE NUT BROWNIES
  Categories: Cookies
       Yield: 1 Servings
  
      12 oz Semi-sweet chocolate pieces
       1 pk (8 oz) cream cheese
     2/3 c  Evaporated milk
       1 c  Chopped walnuts
   1 1/2 c  Sugar
     1/2 c  Margarine
       2    Eggs
     1/2 ts Vanilla extract
       3 c  Flour
       1 ts Baking powder
     1/2 ts Salt
  
    "Give me anything but make it chocolate" is the rousing cry in many
   households. Chocolate it is with these unforgettable fudge nut bars.
   If you can keep hungry fingers off long enough, they freeze
   beautifully!
   
    In saucepan, combine chocolate pieces, cream cheese and evaporated
   milk; stir over low heat until smooth. Stir in nuts.
   
    Preheat oven to 375ø.
   
    In a large bowl, cream sugar and margarine until light and fluffy,
   Blend in eggs and vanilla. Add flour, baking powder and salt; mix
   well. Press half of flour mixture onto bottom of 12 x 9 x 2-inch
   baking pan. Spread chocolate mixture over crust. Sprinkle with
   remaining crust mixture; press down gently. Bake 30 minutes or until
   crust is lightly browned.
   
    Cool and cut into bars. To freeze: prepare as directed. Wrap
   securely; freeze. When ready to serve, thaw unwrapped at room
   temperature, approximately 2 hours.
   
   Yield: 24. Pat Thomas, retired food editor, Yakima WA
   
    Randy Shearer
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