FILLED OATMEAL COOKIES

      Title: FILLED  OATMEAL  COOKIES
  Categories: Cookie
       Yield: 1 Servings
  
 MMMMM--------------------------FILLINGS-------------------------------
       1 c  Dates
       1 c  Water
       1 c  Sugar
     3/4 c  Shortening
       1 ts Vanilla
   1 1/2 c  Oatmeal
 
 MMMMM---------------------------DOUGH--------------------------------
   1 1/2 c  Sifted flour
     1/2 ts Soda
     1/2 ts Salt
     1/4 c  Milk
       1    Egg
       1 c  Sugar
  
   Combine dates, water, sugar and cook in saucepan until thick. Sift
   together flour, soda and salt.  Add milk, egg and sugar, shortening
   and vanilla. Beat until smooth about 2 minutes. Lightly stir in
   rolled oats. Turn out half the dough on lightly floured board. Knead
   gently 2 or 3 times. Roll very thin, repeat with other half of dough.
   Cut, fill and bake at 375 degrees for 15 minutes.
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