FAT FREE LEMON POPPY SEED BISCOTTI

      Title: FAT FREE LEMON POPPY SEED BISCOTTI
  Categories: Cookies
       Yield: 50 Biscotti
  
       2 c  Unbleached All Purpose Flour
     3/4 c  Sugar
     1/2 c  Almonds, finely ground
     1/2 ts Baking powder
     1/2 ts Baking soda
       1 tb Grated Lemon Peel
       3 tb Poppy Seeds
       1    Egg
       2    Egg Whites
       1 ts Lemon extract
  
   Preheat oven to 350. Grease and flour (or use parchment paper), a
   large cookie sheet.
   
   Mix dry ingredients. Combine wet ingredients and mix with dry
   ingredients to form 2-15 inch logs. Bake 30 minutes. Cool slightly
   and cut diagonally in 1/2 inch slices. Bake 8-10 minutes more til
   dry. Cool completely before storing in an airtight container.
   
        43    Calories each / 1gm Fat
   
   From Eating Well Magazine Nov/Dec 1992 Submitted By SANDY GAMBLE
     On FRI, 17 NOV 1995 233849 ~0700 (MST)

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