FANCY WALNUT BROWNIES

      Title: FANCY WALNUT BROWNIES
  Categories: Cookies
       Yield: 24 Servings
  
 MMMMM--------------------------BROWNIES-------------------------------
       1 pk DUNCAN HINES Chocolate
            -Lovers Brownie Mix
       1    Egg
     1/3 c  Water
     1/3 c  CRISCO Oil or CRISCO
            -PURITAN Oil
 
 MMMMM---------------------------GLAZE--------------------------------
   4 1/2 c  Confectioners' sugar
     1/2 c  Milk or water
      24    Walnut halves, for garnish
 
 MMMMM---------------------CHOCOLATE DRIZZLE--------------------------
     1/3 c  Semi-sweet chocolate chips
       1 tb CRISCO Shortening
  
   1. Preheat oven to 350'F. Place 24 (2") foil liners on baking sheets.
   
   2. FOR BROWNIES, combine brownie mix, egg, water and oil in large
   bowl. Stir with spoon until well blended, about 50 strokes. Stir in
   contents of walnut packet from Mix. Fill each foil liner with 2
   generous tablespoons batter. Bake at 350'F. for 20-25 minutes or
   until set. Cool completely. Remove liners. Turn brownies upside down
   on cooling racks.
   
   3. FOR GLAZE, combine confectioners' sugar and milk in medium bowl.
   Blend until smooth. Spoon glaze over first brownie to completely
   cover. Top immediately with walnut half. Repeat with remaining
   brownies. Allow glaze to set.
   
   4. FOR CHOCOLATE DRIZZLE, place chocolate chips and shortening in
   small resealable plastic bag; seal. Place bag in bowl of hot water
   for several minutes. Dry with paper towel. Knead until blended and
   chocolate is smooth. Snip pinpoint hole in corner of bag. Drizzle
   chocolate over brownies. Allow chocolate drizzle to set before
   storing in single layer in airtight containers.
   
   Makes 24 brownies.
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