Title: SESAME-RICE COOKIES
  Categories: Cookies, Desserts, No-gluten
       Yield: 1 Batch
  
       1 c  AM Sesame Tahini
     1/2 c  Honey
       1 ts Vanilla
     1/2 ts Almond extract
     1/2 c  Chopped AM Sunflower Seeds
            -OR- ground seeds, or nuts,
            -- (almonds are best)
       1 c  AM Brown Rice Flour
       1 ts Non-alum baking powder
  
   Cream tahini, honey, vanilla, and almond extract together, then mix in
   ground or chopped nuts.  Mix rice flour and baking powder. Add to
   sesame mixture. Form into balls and place on lightly oiled baking
   sheet. Flatten slightly.  Bake at 350 F. for 15-20 minutes or until
   barely golden.
   
   Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold
   Reprinted by permission of Arrowhead Mills, Inc. Electronic format
   courtesy of: Karen Mintzias
  
 

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