Title: CARAWAY COOKIES
  Categories: Cookies
       Yield: 5 Servings
  
       1 c  Butter or butter substitute
       2    Eggs, well beaten
     1/4 ts Baking soda
       1 tb Grated orange or lemon rind
     1/2 ts Caraway seed
       1 c  Sugar
     1/2 ts Ginger
       1 tb Milk
     1/4 ts Salt
       1 c  Flour
  
   Cream butter and sugar.  Add eggs and milk.  Sift flour, measure, and
   sift with baking soda, salt, and ginger. Add to first mixture. Add
   lemon rind and caraway seed. Add sufficient additional flour to form
   a soft roll dough.  Mix thoroughly. Chill overnight. Turn onto
   lightly floured board. Roll in sheet 1/2 inch thick. Cut with floured
   cutter. Place on slightly oiled baking sheet.  Bake in hot oven (400
   F) 10 minutes. 75 servings. Florence Taft Eaton, Concord, MA.
  
 

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