DOUBLE CHOCOLATE CHIP COOKIES

      Title: DOUBLE CHOCOLATE CHIP COOKIES
  Categories: Cookies, Chocolate
       Yield: 48 Servings
  
     2/3 c  Butter
       1 c  Sugar
       1    Egg
       1 ts Vanilla
     1/2 c  Unsweetened Cocoa Powder
     1/2 c  Buttermilk -- --or -- water
   1 3/4 c  All-Purpose Flour
     1/2 ts Baking Soda
     1/2 ts Salt
       1 c  Semisweet Chocolate Chips
  
   Cream butter, sugar, egg and vanilla until well blended. Combine
   cocoa and buttermilk (or water) in a separate bowl until smooth. Add
   to creamed mixture. Add flour, baking soda and salt, beating just
   until blended. Stir in chocolate chips. Drop dough by teaspoonfuls
   onto ungreased cookie sheet. Bake at 350 F for 8-10 minutes or until
   centers are almost set. Remove from cookie sheet while hot.
   
   Makes 48 cookies.

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